But I did manage to do one important thing. I went to Grom to get a gelato. Grom is a gelateria in the center of Bologna, known for its super-high-quality, Slow Food ingredients. In this case the hype is pretty much worth it, because they make delicious gelato. Grom is also in New York City, and the New York Times recently called it the most expensive ice cream in the United States (!!) - that's really something. All the more reason to enjoy my cheapy cone in Bologna.
For all of you Americans who want to get a really fancy ice cream, of anyone who is visiting Italy, my favorite Grom flavor is "Crema di Grom". It's basically the best version of cookies-and-cream possible: pastry-cream flavored ice cream, grainy, not-too-sweet cornmeal cookies (according to Grom's website, the corn is stone-ground to make the cookies as grainy as possible), and Colombian dark chocolate shavings. So, so good. Especially with homemade whipped cream.
The above photo is really a photo of Crema di Grom, but I didn't take it. Got it here.
